Menus
Updated daily at 10:00 a.m.
- Easter and Passover Pre Order Menu
- Today's Breakfast
- Today's Soups
- Today's Entrees
- Today's Sides
- Today's Salads
- Today's Desserts by the Slice & Cookies
- Today's Sandwiches
- Today's Whole Desserts
- Today's House made bread
- Catering
Easter Menu
Pre Order to pick up on Saturday April 8th-
Minted sweet pea soup
$14.95 per qt
-
Chicken Noodle soup
$16.95 per qt
-
Cedar Plank Broiled organic salmon
$39.95 per lb
-
Deviled eggs
$15 per dozen
-
Potato Gratin
serves 8-10 served in a pie dish
$35.95 per each
-
Roasted brussels sprouts with toasted garlic
$14.50 per LB
-
spaghetti carbonara with smoked bacon, pecorino romano and spring peas (available gluten free)
$14.95 per lb
-
herb crusted rack of lamb with rosemary demi glaze
$34.95 per lb
-
roasted yukon gold potatoes with caramelized shallots
$9.50 per pt
-
baked ham with apricot mustard glaze
$17.95 per lb
-
poached asparagus
$14.50 per lb
-
chocolate indulgence cake
$24 per small
$32 per large
-
carrot cake
$24 per small
$32 per large
-
Frozen iced lemon torte
$24 per small
$32 per large
-
peach berry pie
$32
-
peach berry pecan crisp
$32
-
lemon bundt cake
$32
-
hot cross buns
$2.95
-
easter sugar cookies
$1.95
Passover Menu
Pre Order to pick up April 5th-April 13th-
Minted sweet pea soup
$14.95 per qt
-
Chicken vegetable soup with matzo balls
$16.95 per qt
-
Cedar plank broiled organic salmon
$39.95 per lb
-
Cauliflower leek kugel with matzo crust
$14.50 per lb
-
Red wine braised beef brisket au jus with carrots and potatoes
$16.95 per lb
-
roasted yukon gold potatoes with caramelized shallots
$9.50 per pt
-
poached asparagus
$14.50 per lb
-
roasted brussels sprouts with toasted garlic
$14.50 per lb
-
chocolate covered matzo with caramel
$4.95 per ea
-
flourless chocolate torte
$24 per small
$32 per large
-
almond cardamom pistachio cake
$24 per small
$32 per large
-
chocolate dipped coconut macaroons
$2.93
-
passover brownies
$3.54
-
Egg Sandwich
Cheese, bacon, sausage
$7.95
-
strawberry muffins
$2.53 per small
$3.53 per large
-
chocolate croissants
$2.95
-
croissants
$2.95
-
sticky buns
$4.95
-
cinnamon raisin scones
$3.95
-
cherry scones
$3.95
-
buttermilk biscuits
$2.95
-
creamy tomato
vegetarian gluten free
$8.50 per pt
-
new england clam chowder
$9.50 per pt
-
spinach goat cheese quiche
vegetarian
$8 per pc
-
curry chicken salad
gluten free
$14.95 per pt
-
tarragon tuna salad
gluten free
$14.95 per pt
-
house cured corned beef with cabbage, carrots and potatoes
gluten free
$16.95 per lb
-
roast filet
gluten free
$39.95 per lb
-
poached asparagus
vegan gluten free
$14.50 per lb
-
honey mustard roasted potatoes
vegetarian guten free
$9.50 per pt
-
russet mashed potatoes
vegetarian gluten free
$9.50 per pt
-
dilled green beans
vegan gluten free
$14.50 per lb
-
roasted brussels sprouts
vegan gluten free
$14.50 per lb
-
Savory slaw
Vegetarian gluten free
$9.50 per pt
-
Lentils
Vegan gluten free
$9.50 per pt
-
gingered carrots
vegan gluten free
$9.50 per pt
-
kale caesar
$7.95 per pt
Desserts by the Slice
$6.95 per piece-
chocolate bundt cake
-
bailey's irish cream tartelettes
-
Chocolate indulgence
-
carrot cake
-
frozen lemon torte
gluten free
-
tiramisu
-
lemon pound cake
Cookies
-
-
peanut butter
-
trailblazer
-
salted chocolate chip
-
toffee chocolate oatmeal
-
flourless chocolate nut
-
oatmeal raisin
-
caramel pecan brownies
-
caramel sea salt brownies
-
petit fours
-
raspberry thumbprints
Sandwiches
-
Special sandwich
corned beef reuben with home made sauerkraut, thousand island dressing and swiss grilled on rye bread
$10.95
-
Roast Beef
Horseradish cream sauce, lettuce, tomato and pickled onions
$9.95
-
Smoked Salmon
Cucumber dill sauce, cucumber dill sauce, cucumber slices, pickled onions and capers
$10.95
-
Vegetarian
Cucumber dill sauce, cucumber slices, tomato, pickled onions, radish and lettuce
$8.95
-
Smoked Turkey
Cucumber dill sauce, lettuce and tomato
$9.95
-
House roast turkey
cucumber dill sauce, lettuce and tomato
$9.95
-
Smoked Ham
Grain mustard, lettuce and tomato
$9.95
-
Baked Ham
Grain mustard, lettuce and tomato
$9.95
-
Sandwiches Served On Your Choice of House Made Bread
Grain, white or newfoundland
Add avocado, cheese (swiss or havarti) or bacon $1
-
chocolate bundt cake
$32
-
Chocolate indulgence
$24 per Small
$32 per Large
-
Carrot cake
$24 per small
-
apple pie
$32
-
Rye
-
irish soda bread
$9.95
-
Multi Grain
$6.95
-
Newfoundland
$6.95
-
Country white
$6.95
-
Baguette
$4.95
-
Gluten free available by preorder
$12.50
We offer full service catering from casual dinners to small weddings. We pride ourselves on planning individual menus to suit your needs.
Hors D'oeuvres
-
Corn and shrimp fritters with romesco sauce
-
Sliders
lamb, beef or pulled pork
-
Watermelon box with goat cheese and heirloom tomatoes
-
Jumbo cocktail shrimp
-
Satay with peanut dipping sauce
Chicken or beef
-
Seared salmon cube with fennel and coriander crust
-
Butternut squash boxes with goat cheese and toasted pistachio filling
-
Deviled eggs
-
Crab stuffed mushrooms
-
Pigs in a blanket
-
Spanakopita
-
cocktail meatballs
sweet and sour, asian, italian or swedish
-
Filet on baguette with horseradish cream sauce and pickled onion
-
Caprese skewers
-
Veggie summer roll bites with soy dipping sauce
-
Sesame seared ahi tuna cubes
-
mini crab cakes
-
prosciutto wrapped figs
-
Smoked salmon on a truffle chip with caviar and crème fraiche
-
Smoked salmon on a cucumber disk with dill sauce and pickled onions
-
-
Bacon wrapped scallops
-
Tandoori marinated lamb chops with minted yogurt sauce
-
Summer squash roulade with goat cheese and roasted pepper filling
-
Sautéed curry shrimp on a rice cracker
-
Maple bacon brown sugar bites
-
Soft pretzel bites with cheddar dip
-
-
Peppadew pepper stuffed with kalamata olive cream cheese
-
Gougeres with creamy spinach and artichoke filling
-
Sample Brunch
Smoked salmon platter with pickled onions, whipped cream cheese, capers and sliced tomatoes
Bagel platter with butter, jams and herb whipped cream cheese
Quiche lorraine
Tomato basil quiche
Fresh fruit platter
Blueberry muffins
Plain and chocolate croissants
Sample plated dinners
First Course
Winter Greens with Black Olive Vinaigrette & Warm Marinated Goat Cheese Croutons
Entree
Veal osso bucco with risotto milanese and rosemary gremolata
Dessert
Orange ricotta tart
Antipasto
prosciutto, melon, small porcini flatbread square, chunk parmesan, white bean salad (thicker dressing) 2 slices salami and olives
Entrée
Grilled hanger steak with italian salsa verde, stuffed squash blossoms, wild arugula, pecorino and lemon vinaigrette
Salad
Arugula, figs, pine nuts and shaved pecorino with a lemon vinaigrette
Appetizer
Smoked salmon over sweet corn cakes with pickled onions
Entrée
Hanger steak with rosemary Demi glacé served alongside yukon gold potato hash and grilled asparagus
or
Striped bass with a smoked pepper vinaigrette served alongside toasted Israeli couscous and a summer vegetable ratatouille
Sample Buffets
Grilled hanger steak with chimichurri sauce
Shrimp skewers with mango tomatillo salsa
Tabbouleh
Roasted vegetable pasta salad
Kale caesar
Grilled skirt steak with tomatillo salsa
Cold lobster salad with mini rolls
Herb roasted chicken chicken
Summer panzanella salad
Black bean and corn salad
Gingered carrots
BBQ pulled pork
BBQ saint louis ribs
Veggie chili
Grilled potato salad
Savory slaw