Menus
Updated daily at 10:00 a.m.
- Today's Breakfast
- Today's Soups
- Today's Entrees
- Today's Sides
- Today's Salads
- Today's Desserts by the Slice & Cookies
- Today's Sandwiches
- Today's Whole Desserts
- Today's House made bread
- Catering
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pasture raised egg sandwich with havarti
$9.95
add sausage or bacon $1.50
add avocado $1
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chocolate croissant
$3.03
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croissant
$3.03
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blueberry muffin
$2.53 per small
$3.53 per large
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chocolate chip muffin
medium $2.53
large $3.53
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chocolate chip scone
$3.95
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banana muffin
medium $2.53
Large $3.53
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chilled gazpacho
vegan gluten free
$7.50 per pint
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chilled cucumber avocado
vegetarian gluten free
$7.50 per pint
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Turkey noodle
$8.50 per pint
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vegetable lentil
vegan gluten free
$7.50 per pint
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corn chowder
vegetarian gluten free
$8.50 per pint
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apricot almond chicken salad
gluten free
$14.95 per pint
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tarragon tuna salad
gluten free
$14.95 per pint
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crab cakes
2 per per serving
$14.95 per serving
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Barbeque pulled pork
$14.95 per pint
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smoked brisket
gluten free
$18.95 per lb
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spinach cheddar quiche
vegetarian
$8 per piece
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cold poached salmon
gluten free
$39.95 per lb
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cedar plank broiled salmon
gluten free
$39.95 per lb
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Beef shepherd's pie
$14.95 per lb
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Beef bourguignon
$14.95 per pint
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honey mustard roasted potatoes
vegetarian gluten free
$11.50 per pint
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poached asparagus
vegan gluten free
$14.50 per lb
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mashed potatoes
vegetarian gluten free
$20.95 per qt
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ratatouille
vegan gluten free
$11.50 per pt
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Green Salad
Greens, pickled onions, radish, tomatoes, cucumbers with herb vinaigrette
$5.95 per Small
$10.95 per Large
Chef's Salad $22
Add salmon of the day $24
Add chicken salad or tuna salad $22
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quinoa pine nut salad
vegan gluten free
$11.50 per pint
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lentil
vegan gluten free
$11.50 per pint
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Raspberry apple beets
Vegan gluten free
$11.50 per Pint
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gingered carrots
vegan gluten free
$11.50 per pint
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Old fashioned potato salad
$11.50 per pint
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savory slaw
vegetarian gluten free
$11.50 per pt
Desserts by the Slice
$6.95 per piece-
carrot cake
-
frozen lemon torte
gluten free
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pumpkin pie
$6.95
Cookies
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peanut butter
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trailblazer
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salted chocolate chip
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toffee chocolate oatmeal
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flourless chocolate nut
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oatmeal raisin
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caramel pecan brownies
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caramel sea salt brownies
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raspberry thumbprints
Sandwiches
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Roast Beef
Horseradish cream sauce, lettuce, tomato and pickled onions
$12.95
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Smoked Salmon
Cucumber dill sauce, cucumber dill sauce, cucumber slices, pickled onions and capers
$13.95
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Vegetarian
Cucumber dill sauce, cucumber slices, tomato, pickled onions, radish and lettuce
$11.95
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Smoked Ham
Grain mustard, lettuce and tomato
$12.95
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Baked Ham
Grain mustard, lettuce and tomato
$12.95
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Pastrami reuben
grilled with swiss, sauerkraut and thousand island dressing
$13.95
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Sandwiches Served On Your Choice of House Made Bread
Grain, white or newfoundland
Add avocado, cheese (swiss or havarti) or bacon $1
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Frozen iced lemon torte
$25 per small
$35 per large
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carrot cake
$25 per small
$35 per large
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Multi Grain
$6.95
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Newfoundland
$6.95
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Country white
$6.95
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Baguette
$4.95
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Cheddar roll
$1
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Gluten free
Available for sandwiches. Whole loaves by pre-order.
$12.50
We offer full service catering from casual dinners to small weddings. We pride ourselves on planning individual menus to suit your needs.
Hors D'oeuvres
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Corn and shrimp fritters with romesco sauce
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Sliders
lamb, beef or pulled pork
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Watermelon box with lavender goat cheese filling
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Jumbo cocktail shrimp
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Satay with peanut dipping sauce
Chicken or beef
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Seared salmon cube with fennel and coriander crust
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Butternut squash boxes with goat cheese and toasted pistachio filling
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Deviled eggs
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Crab stuffed mushrooms
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Pigs in a blanket
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Spanakopita
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cocktail meatballs
sweet and sour, asian, italian or swedish
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Filet on baguette with horseradish cream sauce and pickled onion
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Caprese skewers
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Veggie summer roll bites with soy dipping sauce
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Sesame seared ahi tuna cubes
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mini crab cakes
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prosciutto wrapped figs
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Smoked salmon on a truffle chip with caviar and crème fraiche
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Smoked salmon on a cucumber disk with dill sauce and pickled onions
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Bacon wrapped scallops
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Tandoori marinated lamb chops with minted yogurt sauce
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Summer squash roulade with goat cheese and roasted pepper filling
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Sautéed curry shrimp on a rice cracker
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Maple bacon brown sugar bites
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Soft pretzel bites with cheddar dip
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Peppadew pepper stuffed with kalamata olive cream cheese
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Gougeres with creamy spinach and artichoke filling
Sample Brunch
Smoked salmon platter with pickled onions, whipped cream cheese, capers and sliced tomatoes
Bagel platter with butter, jams and herb whipped cream cheese
Quiche lorraine
Tomato basil quiche
Fresh fruit platter
Blueberry muffins
Plain and chocolate croissants
Sample plated dinners
First Course
Winter Greens with Black Olive Vinaigrette & Warm Marinated Goat Cheese Croutons
Entree
Veal osso bucco with risotto milanese and rosemary gremolata
Dessert
Orange ricotta tart
Antipasto
prosciutto, melon, small porcini flatbread square, chunk parmesan, white bean salad slices salami and olives
Entrée
Grilled hanger steak with italian salsa verde, stuffed squash blossoms, wild arugula, pecorino and lemon vinaigrette
Salad
Arugula, figs, pine nuts and shaved pecorino with a lemon vinaigrette
Appetizer
Smoked salmon over sweet corn cakes with pickled onions
Entrée
Hanger steak with rosemary Demi glacé served alongside yukon gold potato hash and grilled asparagus
or
Sea bass with a smoked pepper vinaigrette served alongside toasted Israeli couscous and a summer vegetable ratatouille
Sample Buffets
Grilled hanger steak with chimichurri sauce
Shrimp skewers with mango tomatillo salsa
Tabbouleh
Roasted vegetable pasta salad
Grilled skirt steak with tomatillo salsa
Cold lobster salad with mini rolls
Herb roasted chicken
Summer panzanella salad
Black bean and corn salad
Gingered carrots
BBQ pulled pork
BBQ saint louis ribs
Veggie chili
Grilled potato salad
Savory slaw
Lasagna bologese
Vegetarian lasagna
Garlic bread
Kale caesar salad