Menus
Updated daily at 10:00 a.m.
- Today's Breakfast
- Today's Soups
- Today's Entrees
- Today's Sides
- Today's Salads
- Today's Desserts by the Slice & Cookies
- Today's Sandwiches
- Today's Whole Desserts
- Today's House made bread
- Catering
- Passover Pre Order Menu
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pasture raised egg sandwich with havarti
$9.95
add sausage or bacon $1.50
add avocado $1
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chocolate croissant
$3.03
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croissant
$3.03
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peach muffin
medium $2.53
large $3.53
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blueberry scone
$3.95
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chicken noodle OR matzo ball
$8.50 per pint
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coconut curried pumpkin
vegan gluten free
$8.50 per pint
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creamy spinach and artichoke
vegetarian gluten free
$8.50 per pint
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chilled cucumber avocado
vegetarian gluten free
$7.50 per pint
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vegetable lentil
vegan gluten free
$7.50 per pint
-
tarragon tuna salad
gluten free
$14.95 per pint
-
apricot almond chicken salad
gluten free
$14.95 per pint
-
curry chicken salad
gluten free
$14.95 per pint
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crab cakes
2 per per serving
$14.95 per serving
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spinach tomato basil quiche
vegetarian
$8 per piece
-
quiche lorraine
$10 per piece
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roast filet
gluten free
$39.95 per lb
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Brisket au jus
$18.95 per lb
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Lasagna bolognese
$14.95 per lb
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creamy macaroni and cheese
vegetarian
$11.95 per pint
-
Chicken marbella
$13.95 per lb
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cedar plank broiled salmon
gluten free
$39.95 per lb
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penne alla vodka
vegetarian
$12.95 per pint
-
egg noodles
vegetarian gluten free
$5 per pint
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potatoes au gratin
vegetarian gluten free
$11.95 per lb
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Brussels sprouts with parmesan and garlic
Vegetarian gluten free
$9.50 per Pint
-
sautéed spinach with garlic
vegan gluten free
$11.50 per pint
-
gingered carrots
vegan gluten free
$11.50 per pint
-
savory slaw
vegetarian gluten free
$11.50 per pt
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broccolini walnut salad
vegetarian gluten free
$11.50 per pint
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celeriac remoulade
vegetarian gluten free
$11.50 per pt
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quinoa pine nut salad
vegan gluten free
$11.50 per pint
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lentil
vegan gluten free
$11.50 per pint
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Raspberry apple beets
Vegan gluten free
$11.50 per Pint
-
Green Salad
Greens, pickled onions, radish, tomatoes, cucumbers with herb vinaigrette
$5.95 per Small
$10.95 per Large
Chef's Salad $22
Add salmon of the day $24
Add chicken salad or tuna salad $22
Desserts by the Slice
$6.95 per piece-
chocolate indulgence
-
frozen lemon torte
gluten free
-
Tiramisu
-
key lime pie
$6.95
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Individual passion fruit mousse
gluten free
$6.95 per each
-
carrot cake
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Flourless chocolate torte
$6.95
Cookies
-
peanut butter
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trailblazer
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salted chocolate chip
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toffee chocolate oatmeal
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flourless chocolate nut
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oatmeal raisin
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caramel pecan brownies
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caramel sea salt brownies
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raspberry thumbprints
Sandwiches
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Special Reuben
house cured corned beef reuben with thousand island dressing, home made sauerkraut and swiss, grilled
$13.95
-
Roast Beef
Horseradish cream sauce, lettuce, tomato and pickled onions
$12.95
-
Smoked Salmon
Cucumber dill sauce, cucumber dill sauce, cucumber slices, pickled onions and capers
$13.95
-
Vegetarian
Cucumber dill sauce, cucumber slices, tomato, pickled onions, radish and lettuce
$11.95
-
Smoked Turkey
Cucumber dill sauce, lettuce and tomato
$12.95
-
House roast turkey
cucumber dill sauce, lettuce and tomato
$12.95
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Smoked Ham
Grain mustard, lettuce and tomato
$12.95
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Baked Ham
Grain mustard, lettuce and tomato
$12.95
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Sandwiches Served On Your Choice of House Made Bread
Grain, white or newfoundland
Add avocado, cheese (swiss or havarti) or bacon $1
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frozen lemon torte
gluten free
$25
$35 per large
-
carrot cake
$25 per small
$35 per large
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Flourless chocolate torte
gluten free
small $25
large $35
-
chocolate indulgence cake
$25 per small
$35 per large
-
Almond cardomom pistachio cake
gluten free
small $25
large $35
-
Multi Grain
$6.95
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Newfoundland
$6.95
-
Country white
$6.95
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Baguette
$4.95
-
Gluten free
Available for sandwiches. Whole loaves by pre-order.
$12.50
We offer full service catering from casual dinners to small weddings. We pride ourselves on planning individual menus to suit your needs.
Hors D'oeuvres
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Corn and shrimp fritters with romesco sauce
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Sliders
lamb, beef or pulled pork
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Watermelon box with lavender goat cheese filling
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Jumbo cocktail shrimp
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Satay with peanut dipping sauce
Chicken or beef
-
Seared salmon cube with fennel and coriander crust
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Butternut squash boxes with goat cheese and toasted pistachio filling
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Deviled eggs
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Crab stuffed mushrooms
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Pigs in a blanket
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Spanakopita
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cocktail meatballs
sweet and sour, asian, italian or swedish
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Filet on baguette with horseradish cream sauce and pickled onion
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Caprese skewers
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Veggie summer roll bites with soy dipping sauce
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Sesame seared ahi tuna cubes
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mini crab cakes
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prosciutto wrapped figs
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Smoked salmon on a truffle chip with caviar and crème fraiche
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Smoked salmon on a cucumber disk with dill sauce and pickled onions
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Bacon wrapped scallops
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Tandoori marinated lamb chops with minted yogurt sauce
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Summer squash roulade with goat cheese and roasted pepper filling
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Sautéed curry shrimp on a rice cracker
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Maple bacon brown sugar bites
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Soft pretzel bites with cheddar dip
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Peppadew pepper stuffed with kalamata olive cream cheese
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Gougeres with creamy spinach and artichoke filling
Sample Brunch
Smoked salmon platter with pickled onions, whipped cream cheese, capers and sliced tomatoes
Bagel platter with butter, jams and herb whipped cream cheese
Quiche lorraine
Tomato basil quiche
Fresh fruit platter
Blueberry muffins
Plain and chocolate croissants
Sample plated dinners
First Course
Winter Greens with Black Olive Vinaigrette & Warm Marinated Goat Cheese Croutons
Entree
Veal osso bucco with risotto milanese and rosemary gremolata
Dessert
Orange ricotta tart
Antipasto
prosciutto, melon, small porcini flatbread square, chunk parmesan, white bean salad slices salami and olives
Entrée
Grilled hanger steak with italian salsa verde, stuffed squash blossoms, wild arugula, pecorino and lemon vinaigrette
Salad
Arugula, figs, pine nuts and shaved pecorino with a lemon vinaigrette
Appetizer
Smoked salmon over sweet corn cakes with pickled onions
Entrée
Hanger steak with rosemary Demi glacé served alongside yukon gold potato hash and grilled asparagus
or
Striped bass with a smoked pepper vinaigrette served alongside toasted Israeli couscous and a summer vegetable ratatouille
Sample Buffets
Grilled hanger steak with chimichurri sauce
Shrimp skewers with mango tomatillo salsa
Tabbouleh
Roasted vegetable pasta salad
Grilled skirt steak with tomatillo salsa
Cold lobster salad with mini rolls
Herb roasted chicken chicken
Summer panzanella salad
Black bean and corn salad
Gingered carrots
BBQ pulled pork
BBQ saint louis ribs
Veggie chili
Grilled potato salad
Savory slaw
Lasagna bologese
Vegetarian lasagna
Garlic bread
Kale caesar salad
Available for pick up starting Saturday April 20th
Appetizers
-
Chicken matzo ball soup
$8.50 per pint
-
Minted sweet pea
vegan gluten free
$7.50 per pint
Entrees
-
Brisket au jus
$18.95 per lb
-
cedar plank broiled salmon
gluten free
$39.95 per lb
-
Chicken marbella
$13.95 per lb
-
Cauliflower leek kugel with matzo crust
vegetarian
$14.50 per lb
Sides
-
Glazed baby carrots
vegetarian gluten free
$14.50 per quart
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Roasted potatoes with shallots
vegan gluten free
$10.50 per pint
-
poached asparagus
vegan gluten free
$14.50 per lb
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brussels sprouts with toasted garlic
vegan gluten free
$18.95 per qt
Bakery
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Individual passion fruit mousse
gluten free
$6.95 per each
-
Chocolate covered matzo with caramel
$4.95 per piece
-
Flourless chocolate torte
gluten free
small $25
large $35
-
Almond cardomom pistachio cake
gluten free
small $25
large $35
-
chocolate dipped coconut macaroons
gluten free
$2.93
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Passover brownies
$3.54