5 Titus Road, Washington Depot, CT 06794 (860) 868-0258
5 Titus Road, Washington Depot, CT 06794 (860) 868-0258
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Menus

Updated daily at 10:00 a.m. 

Easter Menu

Pre Order to pick up on Saturday April 8th

  • Minted sweet pea soup

    $14.95 per qt

  • Chicken Noodle soup

    $16.95 per qt

  • Cedar Plank Broiled organic salmon

    $39.95 per lb

  • Deviled eggs

    $15 per dozen

  • Potato Gratin

    serves 8-10 served in a pie dish

    $35.95 per each

  • Roasted brussels sprouts with toasted garlic

    $14.50 per LB

  • spaghetti carbonara with smoked bacon, pecorino romano and spring peas (available gluten free)

    $14.95 per lb

  • herb crusted rack of lamb with rosemary demi glaze

    $34.95 per lb

  • roasted yukon gold potatoes with caramelized shallots

    $9.50 per pt

  • baked ham with apricot mustard glaze

    $17.95 per lb

  • poached asparagus

    $14.50 per lb

  • chocolate indulgence cake

    $24 per small

    $32 per large

  • carrot cake

    $24 per small

    $32 per large

  • Frozen iced lemon torte

    $24 per small

    $32 per large

  • peach berry pie

    $32

  • peach berry pecan crisp

    $32

  • lemon bundt cake

    $32

  • hot cross buns

    $2.95

  • easter sugar cookies

    $1.95

Passover Menu

Pre Order to pick up April 5th-April 13th

  • Minted sweet pea soup

    $14.95 per qt

  • Chicken vegetable soup with matzo balls

    $16.95 per qt

  • Cedar plank broiled organic salmon

    $39.95 per lb

  • Cauliflower leek kugel with matzo crust

    $14.50 per lb

  • Red wine braised beef brisket au jus with carrots and potatoes

    $16.95 per lb

  • roasted yukon gold potatoes with caramelized shallots

    $9.50 per pt

  • poached asparagus

    $14.50 per lb

  • roasted brussels sprouts with toasted garlic

    $14.50 per lb

  • chocolate covered matzo with caramel

    $4.95 per ea

  • flourless chocolate torte

    $24 per small

    $32 per large

  • almond cardamom pistachio cake

    $24 per small

    $32 per large

  • chocolate dipped coconut macaroons

    $2.93

  • passover brownies

    $3.54

  • Egg Sandwich

    Cheese, bacon, sausage

    $7.95

  • strawberry muffins

    $2.53 per small

    $3.53 per large

  • chocolate croissants

    $2.95

  • croissants

    $2.95

  • sticky buns

    $4.95

  • cinnamon raisin scones

    $3.95

  • cherry scones

    $3.95

  • buttermilk biscuits

    $2.95

  • creamy tomato

    vegetarian gluten free

    $8.50 per pt

  • new england clam chowder

    $9.50 per pt

  • spinach goat cheese quiche

    vegetarian

    $8 per pc

  • curry chicken salad

    gluten free

    $14.95 per pt

  • tarragon tuna salad

    gluten free

    $14.95 per pt

  • house cured corned beef with cabbage, carrots and potatoes

    gluten free

    $16.95 per lb

  • roast filet

    gluten free

    $39.95 per lb

  • poached asparagus

    vegan gluten free

    $14.50 per lb

  • honey mustard roasted potatoes

    vegetarian guten free

    $9.50 per pt

  • russet mashed potatoes

    vegetarian gluten free

    $9.50 per pt

  • dilled green beans

    vegan gluten free

    $14.50 per lb

  • roasted brussels sprouts

    vegan gluten free

    $14.50 per lb

  • Savory slaw

    Vegetarian gluten free

    $9.50 per pt

  • Lentils

    Vegan gluten free

    $9.50 per pt

  • gingered carrots

    vegan gluten free

    $9.50 per pt

  • kale caesar

    $7.95 per pt

Desserts by the Slice

$6.95 per piece

  • chocolate bundt cake

  • bailey's irish cream tartelettes

  • Chocolate indulgence

  • carrot cake

  • frozen lemon torte

    gluten free

  • tiramisu

  • lemon pound cake

Cookies

  • peanut butter

  • trailblazer

  • salted chocolate chip

  • toffee chocolate oatmeal

  • flourless chocolate nut

  • oatmeal raisin

  • caramel pecan brownies

  • caramel sea salt brownies

  • petit fours

  • raspberry thumbprints

Sandwiches

  • Special sandwich

    corned beef reuben with home made sauerkraut, thousand island dressing and swiss grilled on rye bread

    $10.95

  • Roast Beef

    Horseradish cream sauce, lettuce, tomato and pickled onions

    $9.95

  • Smoked Salmon

    Cucumber dill sauce, cucumber dill sauce, cucumber slices, pickled onions and capers

    $10.95

  • Vegetarian

    Cucumber dill sauce, cucumber slices, tomato, pickled onions, radish and lettuce

    $8.95

  • Smoked Turkey

    Cucumber dill sauce, lettuce and tomato

    $9.95

  • House roast turkey

    cucumber dill sauce, lettuce and tomato

    $9.95

  • Smoked Ham

    Grain mustard, lettuce and tomato

    $9.95

  • Baked Ham

    Grain mustard, lettuce and tomato

    $9.95

  • Sandwiches Served On Your Choice of House Made Bread

    Grain, white or newfoundland

    Add avocado, cheese (swiss or havarti) or bacon $1

  • chocolate bundt cake

    $32

  • Chocolate indulgence

    $24 per Small

    $32 per Large

  • Carrot cake

    $24 per small

  • apple pie

    $32

  • Rye

  • irish soda bread

    $9.95

  • Multi Grain

    $6.95

  • Newfoundland

    $6.95

  • Country white

    $6.95

  • Baguette

    $4.95

  • Gluten free available by preorder

    $12.50

We offer full service catering from casual dinners to small weddings. We pride ourselves on planning individual menus to suit your needs. 

Hors D'oeuvres

  • Corn and shrimp fritters with romesco sauce

  • Sliders

    lamb, beef or pulled pork

  • Watermelon box with goat cheese and heirloom tomatoes

  • Jumbo cocktail shrimp

  • Satay with peanut dipping sauce

    Chicken or beef

  • Seared salmon cube with fennel and coriander crust

  • Butternut squash boxes with goat cheese and toasted pistachio filling

  • Deviled eggs

  • Crab stuffed mushrooms

  • Pigs in a blanket

  • Spanakopita

  • cocktail meatballs

    sweet and sour, asian, italian or swedish

  • Filet on baguette with horseradish cream sauce and pickled onion

  • Caprese skewers

  • Veggie summer roll bites with soy dipping sauce

  • Sesame seared ahi tuna cubes

  • mini crab cakes

  • prosciutto wrapped figs

  • Smoked salmon on a truffle chip with caviar and crème fraiche

  • Smoked salmon on a cucumber disk with dill sauce and pickled onions

  • Bacon wrapped scallops

  • Tandoori marinated lamb chops with minted yogurt sauce

  • Summer squash roulade with goat cheese and roasted pepper filling

  • Sautéed curry shrimp on a rice cracker

  • Maple bacon brown sugar bites

  • Soft pretzel bites with cheddar dip

  • Peppadew pepper stuffed with kalamata olive cream cheese

  • Gougeres with creamy spinach and artichoke filling

Sample Brunch

Smoked salmon platter with pickled onions, whipped cream cheese, capers and sliced tomatoes 

Bagel platter with butter, jams and herb whipped cream cheese

Quiche lorraine

Tomato basil quiche

Fresh fruit platter 

Blueberry muffins 

Plain and chocolate croissants 

Sample plated dinners

First Course

Winter Greens with Black Olive Vinaigrette & Warm Marinated Goat Cheese Croutons

Entree

Veal osso bucco with risotto milanese and rosemary gremolata


Dessert

Orange ricotta tart

Antipasto

 prosciutto, melon, small porcini flatbread square, chunk parmesan, white bean salad (thicker dressing) 2 slices salami and olives  


Entrée

 Grilled hanger steak with italian salsa verde, stuffed squash blossoms, wild arugula, pecorino and lemon vinaigrette 

Salad

Arugula, figs, pine nuts and shaved pecorino with a lemon vinaigrette 

Appetizer

Smoked salmon over sweet corn cakes with pickled onions 

Entrée

Hanger steak with rosemary Demi glacé served alongside yukon gold potato hash and grilled asparagus 

 or

Striped bass with a smoked pepper vinaigrette served alongside toasted Israeli couscous and a summer vegetable ratatouille 

Sample Buffets

Grilled hanger steak with chimichurri sauce 

Shrimp skewers with mango tomatillo salsa

Tabbouleh 

Roasted vegetable pasta salad 

Kale caesar 

Grilled skirt steak with tomatillo salsa 

Cold lobster salad with mini rolls 

Herb roasted chicken chicken 

Summer panzanella salad 

Black bean and corn salad

Gingered carrots 

BBQ pulled pork

BBQ saint louis ribs 

Veggie chili 

Grilled potato salad

Savory slaw


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