Menus
Updated daily at 10:00 a.m.
- Today's Breakfast
- Today's Soups
- Today's Entrees
- Today's Sides
- Today's Salads
- Today's Desserts by the Slice & Cookies
- Today's Sandwiches
- Today's Whole Desserts
- Today's House made bread
- Catering
- Valentine's Day Specials
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pasture raised egg sandwich with havarti
$9.95
add sausage or bacon $1.50
add avocado $1
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croissant
$3.03
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Cheddar roll
$1
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apple cinnamon muffin
medium $2.53
large $3.53
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blueberry muffin
$2.53 per small
$3.53 per large
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butternut squash apple
vegan gluten free
$7.50 per pint
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tomato basil
vegan gluten free
$7.50 per pint
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creamy spinach and artichoke
vegetarian gluten free
$8.50 per pint
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Turkey noodle
$8.50 per pint
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new england clam chowder
$9.50 per pint
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apricot almond chicken salad-ready at 11:00
gluten free
$14.95 per pint
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tarragon tuna salad
gluten free
$14.95 per pint
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crab cakes
2 per per serving
$14.95 per serving
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cedar plank broiled salmon
gluten free
$39.95 per lb
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cold poached salmon
gluten free
$39.95 per lb
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quiche lorraine
$10 per piece
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tomato basil quiche
vegetarian
$8 per piece
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three bean chili con carne
$13.95 per pint
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penne bolognese
$13.95 per pint
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Wings
buffalo or BBQ
$14.95 per lb
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Sicilian beef stew
$14.95 per pint
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salmon cakes
$10.50 per each
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cavatelli with sausage, broccoli rabe and garlic
$12.95 per pint
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green beans with almonds
vegan gluten free
$9.50 per pint
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sweet potato puree-ready at 12:00
vegetarian gluten free
$22.95 per qt
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garlic broccoli rabe
vegan gluten free
$9.50 per pint
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roasted brussels sprouts with pecorino
vegetarian gluten free
$11.50 per pint
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Green Salad
Greens, pickled onions, radish, tomatoes, cucumbers with herb vinaigrette
$5.95 per Small
$10.95 per Large
Chef's Salad $22
Add salmon of the day $24
Add chicken salad or tuna salad $22
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quinoa pine nut salad
vegan gluten free
$11.50 per pint
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gingered carrots
vegan gluten free
$11.50 per pint
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Savory slaw
vegetarian gluten free
$11.50 per pint
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lentil
vegan gluten free
$11.50 per pint
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broccolini walnut salad
vegetarian gluten free
$11.50 per pint
Desserts by the Slice
$6.95 per piece-
chocolate indulgence cake
$6.95 per small
-
carrot cake with walnuts
$6.95
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Individual passion fruit mousse
gluten free
$6.95 per each
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apple pecan crisp-ready at 12:00
gluten free
$6.95
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Tiramisu
Cookies
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peanut butter
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trailblazer
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salted chocolate chip
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toffee chocolate oatmeal
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flourless chocolate nut
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oatmeal raisin
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caramel pecan brownies
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caramel sea salt brownies
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raspberry thumbprints
Sandwiches
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House roast turkey
cucumber dill sauce, lettuce and tomato
$12.95
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Smoked Turkey
Cucumber dill sauce, lettuce and tomato
$12.95
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Roast Beef
Horseradish cream sauce, lettuce, tomato and pickled onions
$12.95
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Smoked Salmon
Cucumber dill sauce, cucumber dill sauce, cucumber slices, pickled onions and capers
$13.95
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Vegetarian
Cucumber dill sauce, cucumber slices, tomato, pickled onions, radish and lettuce
$11.95
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Smoked Ham
Grain mustard, lettuce and tomato
$12.95
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Baked Ham
Grain mustard, lettuce and tomato
$12.95
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Pastrami reuben
grilled with swiss, sauerkraut and thousand island dressing
$13.95
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Sandwiches Served On Your Choice of House Made Bread
Grain, white or newfoundland
Add avocado, cheese (swiss or havarti) or bacon $1
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chocolate indulgence cake
$25 per small
$35 per large
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carrot cake with walnuts-ready at 1:00
$25 per small
$35 per large
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cherry pecan crisp-ready at 12:00
gluten free
$35
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Multi Grain
$6.95
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Newfoundland
$6.95
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Country white
$6.95
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Baguette
$4.95
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Cheddar roll
$1
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Gluten free
Available for sandwiches. Whole loaves by pre-order.
$12.50
We offer full service catering from casual dinners to small weddings. We pride ourselves on planning individual menus to suit your needs.
Hors D'oeuvres
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Corn and shrimp fritters with romesco sauce
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Sliders
lamb, beef or pulled pork
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Watermelon box with lavender goat cheese filling
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Jumbo cocktail shrimp
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Satay with peanut dipping sauce
Chicken or beef
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Seared salmon cube with fennel and coriander crust
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Butternut squash boxes with goat cheese and toasted pistachio filling
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Deviled eggs
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Crab stuffed mushrooms
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Pigs in a blanket
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Spanakopita
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cocktail meatballs
sweet and sour, asian, italian or swedish
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Filet on baguette with horseradish cream sauce and pickled onion
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Caprese skewers
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Veggie summer roll bites with soy dipping sauce
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Sesame seared ahi tuna cubes
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mini crab cakes
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prosciutto wrapped figs
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Smoked salmon on a truffle chip with caviar and crème fraiche
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Smoked salmon on a cucumber disk with dill sauce and pickled onions
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Bacon wrapped scallops
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Tandoori marinated lamb chops with minted yogurt sauce
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Summer squash roulade with goat cheese and roasted pepper filling
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Sautéed curry shrimp on a rice cracker
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Maple bacon brown sugar bites
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Soft pretzel bites with cheddar dip
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Peppadew pepper stuffed with kalamata olive cream cheese
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Gougeres with creamy spinach and artichoke filling
Sample Brunch
Smoked salmon platter with pickled onions, whipped cream cheese, capers and sliced tomatoes
Bagel platter with butter, jams and herb whipped cream cheese
Quiche lorraine
Tomato basil quiche
Fresh fruit platter
Blueberry muffins
Plain and chocolate croissants
Sample plated dinners
First Course
Winter Greens with Black Olive Vinaigrette & Warm Marinated Goat Cheese Croutons
Entree
Veal osso bucco with risotto milanese and rosemary gremolata
Dessert
Orange ricotta tart
Antipasto
prosciutto, melon, small porcini flatbread square, chunk parmesan, white bean salad slices salami and olives
Entrée
Grilled hanger steak with italian salsa verde, stuffed squash blossoms, wild arugula, pecorino and lemon vinaigrette
Salad
Arugula, figs, pine nuts and shaved pecorino with a lemon vinaigrette
Appetizer
Smoked salmon over sweet corn cakes with pickled onions
Entrée
Hanger steak with rosemary Demi glacé served alongside yukon gold potato hash and grilled asparagus
or
Sea bass with a smoked pepper vinaigrette served alongside toasted Israeli couscous and a summer vegetable ratatouille
Sample Buffets
Grilled hanger steak with chimichurri sauce
Shrimp skewers with mango tomatillo salsa
Tabbouleh
Roasted vegetable pasta salad
Grilled skirt steak with tomatillo salsa
Cold lobster salad with mini rolls
Herb roasted chicken
Summer panzanella salad
Black bean and corn salad
Gingered carrots
BBQ pulled pork
BBQ saint louis ribs
Veggie chili
Grilled potato salad
Savory slaw
Lasagna bologese
Vegetarian lasagna
Garlic bread
Kale caesar salad
For pick up Friday February 14th
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Caviar and blinis
per Market price
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Lobster bisque
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herbed israeli couscous with pecorino
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roasted garlic whipped potatoes
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wild mushroom and truffle ravioli with sherry cream sauce
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individual beef wellington with mushroom pate duxelle
$30 per each
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portebello mushroom wellington with sundried tomato pesto and a porcini cream sauce
vegetarian
$19.95 per each
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penne all vodka with sundried tomatoes
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butter poached lobster
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Red velvet or chocolate cupcakes
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Heart cookies
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Assorted truffles
hazelnut, chambord, white chocolate orange, toasted coconut
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chocolate covered strawberries
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chocolate or passion fruit mousse