Menus
Updated daily at 10:00 a.m.
- Today's Breakfast
- Today's Soups
- Today's Entrees
- Today's Sides
- Today's Salads
- Today's Desserts by the Slice & Cookies
- Today's Sandwiches
- Today's Whole Desserts
- Today's House made bread
- Catering
- Thanksgiving Pre Order Menu
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pasture raised egg sandwich with havarti
$9.95
add sausage or bacon $1.50
add avocado $1
-
croissant
$3.03
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chocolate croissant
$3.03
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Cheddar roll
$1
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apple cinnamon scone
$3.95
-
pumpkin streusel muffin
medium $2.53
large $3.53
-
chicken noodle soup
$8.50 per pt
-
butternut squash apple
vegan gluten free
$7.50 per pint
-
split pea and ham
gluten free
$8.50 per pint
-
tomato basil
vegan gluten free
$7.50 per pint
-
New england clam chowder
$9.50 per pint
-
creamy broccoli and cheddar
vegetarian
$8.50 per pint
-
apricot almond chicken salad-ready at 11:00
gluten free
$14.95 per pint
-
tarragon tuna salad-ready at 11:00
gluten free
$14.95 per pint
-
crab cakes
2 per per serving
$14.95 per serving
-
cold poached salmon
gluten free
$39.95 per lb
-
Beef bourguignon
$14.95 per pint
-
Eggplant parmesan
vegetarian
$14.95 per lb
-
penne with roasted tomatoes, arugula, capers and garlic
vegan
$11.50 per pt
-
panko breaded chicken cutlets
$14.95 per lb
-
broccoli rabe quiche
vegetaran
$8 per piece
-
egg noodles
vegetarian gluten free
$5 per pint
-
poached asparagus
vegan gluten free
$14.50 per lb
-
garlic broccoli rabe
vegan gluten free
$9.50 per pint
-
roasted cauliflower with lemon and parmesan
vegetarian gluten free
$9.50 per pt
-
brussels sprouts with dried cranberries and pine nuts
vegan gluten
$9.50 per pt
-
Roasted potatoes with shallots
vegan gluten free
$10.50 per pint
-
Green Salad
Greens, pickled onions, radish, tomatoes, cucumbers with herb vinaigrette
$5.95 per Small
$10.95 per Large
Chef's Salad $22
Add salmon of the day $24
Add chicken salad or tuna salad $22
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Raspberry apple beets
Vegan gluten free
$11.50 per Pint
-
gingered carrots
vegan gluten free
$11.50 per pint
-
quinoa pine nut salad
vegan gluten free
$11.50 per pint
-
lentil
vegan gluten free
$11.50 per pint
-
savory slaw
vegetarian gluten free
$11.50 per pt
-
broccolini walnut salad
vegetarian gluten free
$11.50 per pint
Desserts by the Slice
$6.95 per piece-
frozen lemon torte
gluten free
-
chocolate indulgence cake
$6.95 per small
-
carrot cake-ready at 12:00
Cookies
-
peanut butter
-
trailblazer
-
salted chocolate chip
-
toffee chocolate oatmeal
-
flourless chocolate nut
-
oatmeal raisin
-
caramel pecan brownies
-
caramel sea salt brownies
-
raspberry thumbprints
Sandwiches
-
House roast turkey
cucumber dill sauce, lettuce and tomato
$12.95
-
Smoked Turkey
Cucumber dill sauce, lettuce and tomato
$12.95
-
Roast Beef
Horseradish cream sauce, lettuce, tomato and pickled onions
$12.95
-
Smoked Salmon
Cucumber dill sauce, cucumber dill sauce, cucumber slices, pickled onions and capers
$13.95
-
Vegetarian
Cucumber dill sauce, cucumber slices, tomato, pickled onions, radish and lettuce
$11.95
-
Smoked Ham
Grain mustard, lettuce and tomato
$12.95
-
Baked Ham
Grain mustard, lettuce and tomato
$12.95
-
Pastrami reuben
grilled with swiss, sauerkraut and thousand island dressing
$13.95
-
Sandwiches Served On Your Choice of House Made Bread
Grain, white or newfoundland
Add avocado, cheese (swiss or havarti) or bacon $1
-
chocolate indulgence cake
$25 per small
$35 per large
-
frozen lemon torte
gluten free
$25
$35 per large
-
carrot cake
$25 per small
$35 per large
-
apple pie-ready at 11:00
$35
-
Multi Grain
$6.95
-
Newfoundland
$6.95
-
Country white
$6.95
-
Baguette
$4.95
-
Cheddar roll
$1
-
Gluten free
Available for sandwiches. Whole loaves by pre-order.
$12.50
We offer full service catering from casual dinners to small weddings. We pride ourselves on planning individual menus to suit your needs.
Hors D'oeuvres
-
Corn and shrimp fritters with romesco sauce
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Sliders
lamb, beef or pulled pork
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Watermelon box with lavender goat cheese filling
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Jumbo cocktail shrimp
-
Satay with peanut dipping sauce
Chicken or beef
-
Seared salmon cube with fennel and coriander crust
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Butternut squash boxes with goat cheese and toasted pistachio filling
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Deviled eggs
-
Crab stuffed mushrooms
-
Pigs in a blanket
-
Spanakopita
-
cocktail meatballs
sweet and sour, asian, italian or swedish
-
Filet on baguette with horseradish cream sauce and pickled onion
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Caprese skewers
-
Veggie summer roll bites with soy dipping sauce
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Sesame seared ahi tuna cubes
-
mini crab cakes
-
prosciutto wrapped figs
-
Smoked salmon on a truffle chip with caviar and crème fraiche
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Smoked salmon on a cucumber disk with dill sauce and pickled onions
-
Bacon wrapped scallops
-
Tandoori marinated lamb chops with minted yogurt sauce
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Summer squash roulade with goat cheese and roasted pepper filling
-
Sautéed curry shrimp on a rice cracker
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Maple bacon brown sugar bites
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Soft pretzel bites with cheddar dip
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Peppadew pepper stuffed with kalamata olive cream cheese
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Gougeres with creamy spinach and artichoke filling
Sample Brunch
Smoked salmon platter with pickled onions, whipped cream cheese, capers and sliced tomatoes
Bagel platter with butter, jams and herb whipped cream cheese
Quiche lorraine
Tomato basil quiche
Fresh fruit platter
Blueberry muffins
Plain and chocolate croissants
Sample plated dinners
First Course
Winter Greens with Black Olive Vinaigrette & Warm Marinated Goat Cheese Croutons
Entree
Veal osso bucco with risotto milanese and rosemary gremolata
Dessert
Orange ricotta tart
Antipasto
prosciutto, melon, small porcini flatbread square, chunk parmesan, white bean salad slices salami and olives
Entrée
Grilled hanger steak with italian salsa verde, stuffed squash blossoms, wild arugula, pecorino and lemon vinaigrette
Salad
Arugula, figs, pine nuts and shaved pecorino with a lemon vinaigrette
Appetizer
Smoked salmon over sweet corn cakes with pickled onions
Entrée
Hanger steak with rosemary Demi glacé served alongside yukon gold potato hash and grilled asparagus
or
Sea bass with a smoked pepper vinaigrette served alongside toasted Israeli couscous and a summer vegetable ratatouille
Sample Buffets
Grilled hanger steak with chimichurri sauce
Shrimp skewers with mango tomatillo salsa
Tabbouleh
Roasted vegetable pasta salad
Grilled skirt steak with tomatillo salsa
Cold lobster salad with mini rolls
Herb roasted chicken
Summer panzanella salad
Black bean and corn salad
Gingered carrots
BBQ pulled pork
BBQ saint louis ribs
Veggie chili
Grilled potato salad
Savory slaw
Lasagna bologese
Vegetarian lasagna
Garlic bread
Kale caesar salad
To place an order call Zoe or Keith at 860-868-0258 Tuesday-Friday between 2 and 4:30. The final day to place, cancel or change orders is Friday November 22nd. All completed orders will receive a confirmation email. All orders will be scheduled for pick up on Wednesday November 27th between 10:00 and 4:30. Due to the volume of orders that day please come at your scheduled time.
Happy feasting!
hors d'oeuvres
-
smoked salmon
$39.95 per lb
-
olives
$11.95 per pt
-
cocktail shrimp
$3 per each
-
cocktail sauce
$10.50 per pt
-
pate campagne
$20.95 per lb
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truffled mousse pate
$22.95 per lb
-
cheeses
Starters
-
butternut squash and apple soup
vegan gluten free
$14.95 per qt
-
sausage, kale and white bean soup
gluten free
$16.95 per qt
Dinner
-
sliced roasted turkey
$18.95 per lb
-
Gravy
$24.95 per qt
-
baked ham
$18.95 per lb
-
stuffing
Choose from: chestnut, sage sausage and apple or traditional
$22.95 per qt
-
fresh cranberry orange relish
$13.95 per pt
-
potato au gratin
8-10 servings
$35.95 per ea
-
yukon gold mashed potatoes
vegetarian gluten free
$22.95 per qt
-
roasted brussels sprouts with toasted garlic
vegan gluten free
$18.95 per qt
-
root vegetable medley
vegan gluten free
$18.95 per qt
-
sweet potato puree
vegetarian gluten free
$22.95 per qt
-
green beans almondine
vegan gluten free
$18.95 per quart
-
quiche lorraine
$35 per ea
-
spinach tomato basil quiche
vegetarian
$32 per ea
Bakery
-
pumpkin pie
$35
-
apple pie
$35
-
Mixed berry pie
$35
-
apple pecan crisp
$35
-
Mixed berry pecan crisp
$35
-
pumpkin cheesecake
$25 per small
$35 per large
-
chocolate indulgence cake
small $25
large $35
-
caramel pecan tart
$35
-
scones
$3.95
-
blueberry muffins
$2.53 per small
$3.53 per large
-
baguettes
$4.95
-
small cranberry walnut loaf
$6.95
-
Croissant
Plain or Chocolate
$3.03