Menus
- Today's Breakfast
- Today's Soups
- Today's Entrees
- Today's Sides
- Today's Salads
- Today's Whole Desserts
- Today's Desserts by the Slice & Cookies
- Today's Sandwiches
- Today's House made bread
- Catering
- Memorial Pre Order Menu
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croissant
$2.95
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chocolate croissant
$2.95
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cranberry scone
$3.50
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Banana walnut OR banana chocolate muffin
$1.95 per small
$2.95 per large
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chilled cucumber avocado soup
$8.50 per pt
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chilled minted sweet pea
$7.50 per pt
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chilled gazpacho
$7.50 per pt
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crab cakes
$12.95 per serving
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pantry baked ham
$17.95 per lb
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oven roasted turkey
$15.95 per lb
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tarragon tuna salad
$14.50 per pt
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apricot almond chicken salad
$14.95 per pt
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curry chicken salad
$14.95 per pt
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mediterranean chicken salad
$14.95 per pt
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spinach tomato basil quiche
$12.95 per lb
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lemon pepper broiled salmon
$39.95 per lb
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curry chicken stew
$14.95 per pt
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roast filet
$39.95 per lb
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beef stroganoff
$14.95 per pt
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tuna mac salad
$13.50 per pt
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Quiche lorraine
$13.50 per Pt
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steamed rice
$7.50
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sweet potato puree
$9.50 per pt
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roasted brussels sprouts
$14.50 per lb
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potatoes au gratin
$12.95 per lb
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gingered carrots
$9.50
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broccolini walnut
$9.50 per pt
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savory slaw
$9.50 per pt
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raspberry apple beets
$9.50 per pt
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quinoa pine nut
$9.50 per pt
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lentil
$9.50 per pt
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chocolate indulgence
$24 per small
$32 per large
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peach berry pie
$32
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chocolate bundt cake
$32
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apple pecan crisp
$32
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apple pie
$32
Desserts by the Slice
$5.95 per piece-
chocolate indulgence
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carrot cake
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iced lemon torte (gluten free)
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red velvet cake
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apple pecan crisp
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chocolate bundt
Cookies
$1.95-
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peanut butter
$1.95
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trailblazer
$1.95
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salted chocolate chip
$1.95
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toffee chocolate oatmeal
$1.95
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oatmeal raisin
$1.95
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caramel pecan brownies
$2.95 per each
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caramel sea salt brownies
$2.95
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petit fours
$3.95
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raspberry thumbprints
$1.05
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flourless chocolate nut
$1.95
Sandwiches
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Roast Beef
Horseradish cream sauce, lettuce, tomato and pickled onions
$8.95
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Smoked Salmon
Cucumber dill sauce, cucumber dill sauce, cucumber slices, pickled onions and capers
$9.95
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Vegetarian
Cucumber dill sauce, cucumber slices, tomato, pickled onions, radish and lettuce
$6.95
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Nodine’s Smoked Turkey
Cucumber dill sauce, lettuce and tomato
$8.95
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Nodine’s Smoked Ham
Grain mustard, lettuce and tomato
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Baked Ham
Grain mustard, lettuce and tomato
$8.95
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oven roasted turkey
served with cucumber dill sauce, lettuce and tomato
$8.95
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Sandwiches Served On Your Choice of House Made Bread
Grain, white or newfoundland
Add avocado or cheese (swiss or havarti) $0.75
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Multi Grain
$6.95
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Newfoundland
$6.95
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Country white
$6.95
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Baguette
$4.95
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Gluten free available by preorder
$12.50
We offer full service catering from casual dinners to small weddings. We pride ourselves on planning individual menus to suit your needs.
Hors D'oeuvres
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Corn and shrimp fritters with romesco sauce
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Sliders
lamb, beef or pulled pork
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Watermelon box with goat cheese and heirloom tomatoes
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Jumbo cocktail shrimp
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Satay with peanut dipping sauce
Chicken or beef
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Seared salmon cube with fennel and coriander crust
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Butternut squash boxes with goat cheese and toasted pistachio filling
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Deviled eggs
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Crab stuffed mushrooms
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Pigs in a blanket
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Spanakopita
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cocktail meatballs
sweet and sour, asian, italian or swedish
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Filet on baguette with horseradish cream sauce and pickled onion
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Caprese skewers
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Veggie summer roll bites with soy dipping sauce
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Sesame seared ahi tuna cubes
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mini crab cakes
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prosciutto wrapped figs
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Smoked salmon on a truffle chip with caviar and crème fraiche
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Smoked salmon on a cucumber disk with dill sauce and pickled onions
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Bacon wrapped scallops
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Tandoori marinated lamb chops with minted yogurt sauce
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Summer squash roulade with goat cheese and roasted pepper filling
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Sautéed curry shrimp on a rice cracker
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Maple bacon brown sugar bites
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Soft pretzel bites with cheddar dip
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Peppadew pepper stuffed with kalamata olive cream cheese
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Gougeres with creamy spinach and artichoke filling
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Sample Brunch
Smoked salmon platter with pickled onions, whipped cream cheese, capers and sliced tomatoes
Bagel platter with butter, jams and herb whipped cream cheese
Quiche lorraine
Tomato basil quiche
Fresh fruit platter
Blueberry muffins
Plain and chocolate croissants
Sample plated dinners
First Course
Winter Greens with Black Olive Vinaigrette & Warm Marinated Goat Cheese Croutons
Entree
Veal osso bucco with risotto milanese and rosemary gremolata
Dessert
Orange ricotta tart
Antipasto
prosciutto, melon, small porcini flatbread square, chunk parmesan, white bean salad (thicker dressing) 2 slices salami and olives
Entrée
Grilled hanger steak with italian salsa verde, stuffed squash blossoms, wild arugula, pecorino and lemon vinaigrette
Salad
Arugula, figs, pine nuts and shaved pecorino with a lemon vinaigrette
Appetizer
Smoked salmon over sweet corn cakes with pickled onions
Entrée
Hanger steak with rosemary Demi glacé served alongside yukon gold potato hash and grilled asparagus
or
Striped bass with a smoked pepper vinaigrette served alongside toasted Israeli couscous and a summer vegetable ratatouille
Sample Buffets
Grilled hanger steak with chimichurri sauce
Shrimp skewers with mango tomatillo salsa
Tabbouleh
Roasted vegetable pasta salad
Kale caesar
Grilled skirt steak with tomatillo salsa
Cold lobster salad with mini rolls
Herb roasted chicken chicken
Summer panzanella salad
Black bean and corn salad
Gingered carrots
BBQ pulled pork
BBQ saint louis ribs
Veggie chili
Grilled potato salad
Savory slaw
Pre order and pick up May 28th
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BBQ baked ribs
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BBQ pulled pork
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BBQ baked chicken
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Maple baked beans
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Black bean and corn salad
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Caprese salad
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Fresh fruit salad
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Tuna Mac salad
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Pesto vegetable pasta salad
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Old fashioned potato salad
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Savory slaw
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Peach berry pie, crisp or crumble
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Strawberry rhubarb pie, crisp or crumble
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Mixed berry pie, crisp or crumble
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Strawberry short cake kits