Menus
Updated daily at 10:00 a.m.
- Today's Breakfast
- Today's Soups
- Today's Entrees
- Today's Sides
- Today's Salads
- Today's Desserts by the Slice & Cookies
- Today's Sandwiches
- Today's Whole Desserts
- Today's House made bread
- Catering
- Passover Pre Order Menu
- Easter Pre Order Menu
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pasture raised egg sandwich with havarti
breakfast sandwich $10.95
add sausage or bacon $1.50
add avocado $1
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cheddar roll
$2.95
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peach muffin
medium $2.53
large $3.53
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blueberry scone
$3.95
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tomato basil
vegan gluten free
1/2 pint $3.75
pint $7.50
quart $14.95
-
chicken noodle soup
1/2 pint $4.75
pint $8.50
quart $16.95
-
creamy curry potato
gluten free
1/2 pint $4.75
pint $8.50
quart $16.95
-
apricot almond chicken salad
gluten free
Half Pint $7.50
Pint $14.95
Quart $29.50
-
tarragon tuna salad
gluten free
Half Pint $7.50
Pint $14.95
Quart $29.50
-
crab cakes
2 per per serving
$14.95 per serving
-
vegetarian lasagna
vegetarian
$13.95 per lb
-
Beef shepherd's pie
$14.95 per lb
-
Lasagna bolognese
$14.95 per lb
-
lamb moussaka
$14.95 per lb
-
spinach tomato basil quiche
vegetarian
$8 per piece
-
kale and gruyere quiche-ready at 11:00
vegetarian
$8 per piece
-
chicken apple sausage en croute-ready at 11:00
$10.50 per each
-
green beans with almonds
vegan gluten free
1/2 pint $4.95
pint $9.50
quart $18.95
-
mashed potatoes
vegetarian gluten free
1/2 pint $5.95
pint $11.50
quart $22.95
-
roasted brussels sprouts with bacon
gluten free
1/2 pint $4.75
pint $9.50
quart $18.95
-
roasted brussels sprouts
vegan gluten free
1/2 pint $4.95
pint $9.50
quart $18.95
-
Green Salad
Greens, pickled onions, radish, tomatoes, cucumbers with herb vinaigrette
$5.95 per Small
$10.95 per Large
Chef's Salad $11.05
Add salmon of the day $13.05
Add chicken salad $11.05
Add tuna salad $11.05
add avocado $1
-
raspberry apple beets
Vegan gluten free
Half Pint $5.95
Pint $11.50
Quart $22.95
-
savory slaw
vegetarian gluten free
Half Pint $5.95
Pint $11.50
Quart $22.95
-
gingered carrots
vegan gluten free
Half Pint $5.95
Pint $11.50
Quart $22.95
-
lentil
vegan gluten free
Half Pint $5.95
Pint $11.50
Quart $22.95
-
quinoa pine nut salad
vegan gluten free
Half Pint $5.95
Pint $11.50
Quart $22.95
-
broccolini walnut salad
vegetarian gluten free
Half Pint $5.95
Pint $11.50
Quart $22.95
Desserts by the Slice
$6.95 per piece-
chocolate indulgence cake
$6.95 per small
-
carrot cake with walnuts
$6.95
-
Tiramisu
$6.95
-
cherry crumble
gluten free
$6.95
Cookies
-
peanut butter
$2.93
-
trailblazer
$2.93
-
salted chocolate chip
$2.93
-
toffee chocolate oatmeal
$2.93
-
flourless chocolate nut
$2.93
-
oatmeal raisin
$2.93
-
caramel pecan brownies
$3.54
-
raspberry thumbprints
$1.07
Sandwiches
-
House roast turkey
cucumber dill sauce, lettuce and tomato
$12.95
-
Smoked Turkey
Cucumber dill sauce, lettuce and tomato
$12.95
-
Roast Beef
Horseradish cream sauce, lettuce, tomato and pickled onions
$12.95
-
Smoked Salmon
Cucumber dill sauce, cucumber dill sauce, cucumber slices, pickled onions and capers
$13.95
-
Vegetarian
Cucumber dill sauce, cucumber slices, tomato, pickled onions, radish and lettuce
$11.95
-
Smoked Ham
Grain mustard, lettuce and tomato
$12.95
-
Baked Ham
Grain mustard, lettuce and tomato
$12.95
-
Pastrami reuben
grilled with swiss, sauerkraut and thousand island dressing
$13.95
-
Sandwiches Served On Your Choice of House Made Bread
Grain, white, baguette, sourdough rye, gluten free or newfoundland
Add avocado, cheese (swiss or havarti) or bacon $1
-
chocolate indulgence cake
small $25
large $35
-
cherry crumble-ready at 11:00
gluten free
$35
-
carrot cake with walnuts-ready at 1:00
$25 per small
$35 per large
-
multi grain
$6.95
-
newfoundland
$6.95
-
country white
$6.95
-
baguette
$4.95
-
cheddar roll
$2.95
-
sourdough rye bread
$6.95 per loaf
-
gluten free
Available for sandwiches. Whole loaves by pre-order.
$12.50
We offer full service catering from casual dinners to small weddings. We pride ourselves on planning individual menus to suit your needs.
Hors D'oeuvres
-
Corn and shrimp fritters with romesco sauce
-
Sliders
lamb, beef or pulled pork
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Watermelon box with lavender goat cheese filling
-
Jumbo cocktail shrimp
-
Satay with peanut dipping sauce
Chicken or beef
-
Seared salmon cube with fennel and coriander crust
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Butternut squash boxes with goat cheese and toasted pistachio filling
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Deviled eggs
-
Crab stuffed mushrooms
-
Pigs in a blanket
-
Spanakopita
-
cocktail meatballs
sweet and sour, asian, italian or swedish
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Filet on baguette with horseradish cream sauce and pickled onion
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Caprese skewers
-
Veggie summer roll bites with soy dipping sauce
-
Sesame seared ahi tuna cubes
-
mini crab cakes
-
prosciutto wrapped figs
-
Smoked salmon on a truffle chip with caviar and crème fraiche
-
Smoked salmon on a cucumber disk with dill sauce and pickled onions
-
Bacon wrapped scallops
-
Tandoori marinated lamb chops with minted yogurt sauce
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Summer squash roulade with goat cheese and roasted pepper filling
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Sautéed curry shrimp on a rice cracker
-
Maple bacon brown sugar bites
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Soft pretzel bites with cheddar dip
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Peppadew pepper stuffed with kalamata olive cream cheese
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Gougeres with creamy spinach and artichoke filling
Sample Brunch
Smoked salmon platter with pickled onions, whipped cream cheese, capers and sliced tomatoes
Bagel platter with butter, jams and herb whipped cream cheese
Quiche lorraine
Tomato basil quiche
Fresh fruit platter
Blueberry muffins
Plain and chocolate croissants
Sample plated dinners
First Course
Winter Greens with Black Olive Vinaigrette & Warm Marinated Goat Cheese Croutons
Entree
Veal osso bucco with risotto milanese and rosemary gremolata
Dessert
Orange ricotta tart
Antipasto
prosciutto, melon, small porcini flatbread square, chunk parmesan, white bean salad slices salami and olives
Entrée
Grilled hanger steak with italian salsa verde, stuffed squash blossoms, wild arugula, pecorino and lemon vinaigrette
Salad
Arugula, figs, pine nuts and shaved pecorino with a lemon vinaigrette
Appetizer
Smoked salmon over sweet corn cakes with pickled onions
Entrée
Hanger steak with rosemary Demi glacé served alongside yukon gold potato hash and grilled asparagus
or
Sea bass with a smoked pepper vinaigrette served alongside toasted Israeli couscous and a summer vegetable ratatouille
Sample Buffets
Grilled hanger steak with chimichurri sauce
Shrimp skewers with mango tomatillo salsa
Tabbouleh
Roasted vegetable pasta salad
Grilled skirt steak with tomatillo salsa
Cold lobster salad with mini rolls
Herb roasted chicken
Summer panzanella salad
Black bean and corn salad
Gingered carrots
BBQ pulled pork
BBQ saint louis ribs
Veggie chili
Grilled potato salad
Savory slaw
Lasagna bologese
Vegetarian lasagna
Garlic bread
Kale caesar salad
Available for pick up starting Friday April 11th
Appetizers
-
Chicken matzo ball soup
1/2 pint $4.50
pint $8.50
quart $16.95
-
Deviled eggs
$18 per dozen
Entrees
-
Brisket au jus
$18.95 per lb
-
cedar plank broiled salmon
gluten free
$39.95 per lb
-
Chicken marbella
$14.95 per lb
-
Cauliflower leek kugel with matzo crust
vegetarian
$14.50 per lb
Sides
-
Glazed baby carrots
vegetarian gluten free
$14.50 per quart
-
Roasted potatoes with shallots
vegan gluten free
1/2 pint $5.95
pint $11.50
quart $22.95
-
poached asparagus
vegan gluten free
$14.50 per lb
-
brussels sprouts with toasted garlic
vegan gluten free
1/2 pint $4.75
pint $9.50
quart $18.95
Bakery
-
Individual passion fruit mousse
gluten free
$6.95 per each
-
Chocolate covered matzo with caramel
$4.95 per piece
-
Flourless chocolate torte
gluten free
small $25
large $35
-
Almond cardomom pistachio cake
gluten free
small $25
large $35
-
chocolate dipped coconut macaroons
gluten free
$2.93
-
Passover brownies
$3.54
Pick up Saturday April 19th
Easter Menu
-
Minted sweet pea
vegan gluten free
1/2 pint $3.75
pint $7.50
quart $14.95
-
ham and white bean soup
gluten free
1/ pint $4.50
pint $8.50
quart $16.95
-
carrot ginger soup
1/2 pint $3.75
pint $7.50
quart $14.95
-
Deviled eggs
$18 per dozen
-
Potato Gratin
serves 8-10 served in a pie dish
$35.95 per each
-
poached asparagus
vegan gluten free
$14.50 per lb
-
roasted broccolini
vegan gluten free
$14.50 per lb
-
roasted yukon gold potatoes with caramelized shallots
vegan gluten free
1/2 pint $5.95
pint $11.50
quart $22.95
-
Roasted brussels sprouts with toasted garlic
vegan gluten free
1/2 pint $4.75
pint $9.50
quart $18.95
-
spaghetti carbonara with smoked bacon, pecorino romano and spring peas
$14.95 per pint
-
herb crusted rack of lamb with rosemary demi glaze
per MP
-
Cedar Plank Broiled organic salmon
$39.95 per lb
-
sautéed kielbasa and cabbage
$14.95 per pint
-
House made potato pierogis with brown butter and chives
vegetarian
$18.95 per lb
-
baked ham with apricot mustard glaze
$18.95 per lb
-
chocolate indulgence cake
$25 per small
$35 per large
-
carrot cake
$25 per small
$35 per large
-
coconut cream cake
$35
-
Frozen iced lemon torte
$25 per small
$35 per large
-
Peach berry pie-ready at 12:00
$35
-
peach berry pecan crisp
$35
-
lemon bundt cake
$35
-
hot cross buns
$2.95