5 Titus Road, Washington Depot, CT 06794 (860) 868-0258
5 Titus Road, Washington Depot, CT 06794 (860) 868-0258
Main content starts here, tab to start navigating

Menus

Updated daily at 10:00 a.m. 

  • pasture raised egg sandwich with havarti

    $9.95

    add sausage or bacon $1.50

    add avocado $1

  • croissant

    $2.95

  • chocolate croissant

    $2.95

  • strawberry muffin

    $2.53 per medium

    $3.53 per large

  • cherry scone

    $3.95 per medium

  • apple cinnamon scone

    $3.95

  • cinnamon bun

    $4.95

  • chilled gazpacho

    vegan gluten free

    $7.50 per pint

  • chilled cucumber avocado

    vegetarian gluten free

    $8.50 per pint

  • split pea and ham

    gluten free

    $8.50 per pint

  • New england clam chowder

    $9.50 per pint

  • tomato basil

    vegan gluten free

    $7.50 per pt

  • creamy spinach and artichoke

    gluten free vegetarian

    $8.50 per pint

  • apricot almond chicken salad

    gluten free

    $14.95 per pt

  • Mediterranean chicken salad

    gluten free

    $14.95 per pint

  • curry chicken salad

    gluten free

    $14.95 per pint

  • tarragon tuna salad

    gluten free

    $14.95 per pint

  • grilled hanger

    gluten free

    $35.50 per lb

  • braised beef brisket

    $18.95 per lb

  • salmon cakes

    $10.50 per each

  • cedar plank broiled salmon

    gluten free

    $39.95 per lb

  • cold poached salmon

    gluten free

    $39.95 per lb

  • seared scallops with smoked pepper vinaigrette

    gluten free

    $25 per serving (4)

  • crab cakes-ready at 12:00

    2 per serving

    $14.95 per serving

  • thai fish cakes

    $10.50 per each

  • vegetable chili

    vegan gluten free

    $13.95 per pint

  • pesto vegetable pasta salad

    vegetarian gluten free

    $10.50 per pint

  • green beans almondine

    gluten free vegan

    $14.50 per lb

  • sweet potato puree

    vegetarian gluten free

    $10.50 per pint

  • roasted brussels sprouts

    vegan gluten free

    $14.50 per lb

  • poached asparagus

    vegan gluten free

    $14.95 per lb

  • potato kugel

    vegetarian

    $14.50 per lb

  • noodle kugel

    vegetarian

    $14.50 per lb

  • broccolini walnut

    vegetarian gluten free

    $10.50 per pint

  • savory slaw

    vegetarian gluten free

    $10.50 per pint

  • lentil

    vegan gluten free

    $10.50 per pint

  • raspberry apple beets

    vegan gluten free

    $10.50 per pint

  • gingered carrots

    vegetarian gluten free

    $10.50 per pint

Desserts by the Slice

$6.95 per piece

  • chocolate indulgence

  • apple tartlettes

  • cherry pie

  • carrot cake

  • tiramisu

Cookies

  • peanut butter

  • trailblazer

  • salted chocolate chip

  • toffee chocolate oatmeal

  • flourless chocolate nut

  • oatmeal raisin

  • caramel pecan brownies

  • caramel sea salt brownies

  • raspberry thumbprints

  • cheesecake bites

    $2.95

  • macarons

    $2.95

Sandwiches

  • SPECIAL

    NY style hot dog with sauerkraut and pantry mustard on a house made bun served with fries

    $12.95

  • Roast Beef

    Horseradish cream sauce, lettuce, tomato and pickled onions

    $10.95

  • Smoked Salmon

    Cucumber dill sauce, cucumber dill sauce, cucumber slices, pickled onions and capers

    $11.95

  • Vegetarian

    Cucumber dill sauce, cucumber slices, tomato, pickled onions, radish and lettuce

    $9.95

  • Smoked Turkey

    Cucumber dill sauce, lettuce and tomato

    $10.95

  • House roast turkey

    cucumber dill sauce, lettuce and tomato

    $10.95

  • Smoked Ham

    Grain mustard, lettuce and tomato

    $10.95

  • Baked Ham

    Grain mustard, lettuce and tomato

    $10.95

  • pastrami reuben

    with thousand island dressing, sauerkraut and swiss grilled

    $11.95

  • Sandwiches Served On Your Choice of House Made Bread

    Grain, white or newfoundland

    Add avocado, cheese (swiss or havarti) or bacon $1

  • blueberry pie

    $35

  • blueberry crumble

    $35

  • flourless chocolate torte

    gluten free

    $25 per smal

    $35 per large

  • carrot cake

    $35 per large

  • chocolate indulgence

    $25 per small

    $35 per large

  • Multi Grain

    $6.95

  • Newfoundland

    $6.95

  • Country white

    $6.95

  • Baguette

    $4.95

  • Gluten free

    Available for sandwiches. Whole loaves by pre-order.

    $12.50

We offer full service catering from casual dinners to small weddings. We pride ourselves on planning individual menus to suit your needs. 

Hors D'oeuvres

  • Corn and shrimp fritters with romesco sauce

  • Sliders

    lamb, beef or pulled pork

  • Watermelon box with lavender goat cheese filling

  • Jumbo cocktail shrimp

  • Satay with peanut dipping sauce

    Chicken or beef

  • Seared salmon cube with fennel and coriander crust

  • Butternut squash boxes with goat cheese and toasted pistachio filling

  • Deviled eggs

  • Crab stuffed mushrooms

  • Pigs in a blanket

  • Spanakopita

  • cocktail meatballs

    sweet and sour, asian, italian or swedish

  • Filet on baguette with horseradish cream sauce and pickled onion

  • Caprese skewers

  • Veggie summer roll bites with soy dipping sauce

  • Sesame seared ahi tuna cubes

  • mini crab cakes

  • prosciutto wrapped figs

  • Smoked salmon on a truffle chip with caviar and crème fraiche

  • Smoked salmon on a cucumber disk with dill sauce and pickled onions

  • Bacon wrapped scallops

  • Tandoori marinated lamb chops with minted yogurt sauce

  • Summer squash roulade with goat cheese and roasted pepper filling

  • Sautéed curry shrimp on a rice cracker

  • Maple bacon brown sugar bites

  • Soft pretzel bites with cheddar dip

  • Peppadew pepper stuffed with kalamata olive cream cheese

  • Gougeres with creamy spinach and artichoke filling

Sample Brunch

Smoked salmon platter with pickled onions, whipped cream cheese, capers and sliced tomatoes 

Bagel platter with butter, jams and herb whipped cream cheese

Quiche lorraine

Tomato basil quiche

Fresh fruit platter 

Blueberry muffins 

Plain and chocolate croissants 

Sample plated dinners

First Course

Winter Greens with Black Olive Vinaigrette & Warm Marinated Goat Cheese Croutons

Entree

Veal osso bucco with risotto milanese and rosemary gremolata


Dessert

Orange ricotta tart

Antipasto

 prosciutto, melon, small porcini flatbread square, chunk parmesan, white bean salad (thicker dressing) 2 slices salami and olives  


Entrée

 Grilled hanger steak with italian salsa verde, stuffed squash blossoms, wild arugula, pecorino and lemon vinaigrette 

Salad

Arugula, figs, pine nuts and shaved pecorino with a lemon vinaigrette 

Appetizer

Smoked salmon over sweet corn cakes with pickled onions 

Entrée

Hanger steak with rosemary Demi glacé served alongside yukon gold potato hash and grilled asparagus 

 or

Striped bass with a smoked pepper vinaigrette served alongside toasted Israeli couscous and a summer vegetable ratatouille 

Sample Buffets

Grilled hanger steak with chimichurri sauce 

Shrimp skewers with mango tomatillo salsa

Tabbouleh 

Roasted vegetable pasta salad 

Kale caesar 

Grilled skirt steak with tomatillo salsa 

Cold lobster salad with mini rolls 

Herb roasted chicken chicken 

Summer panzanella salad 

Black bean and corn salad

Gingered carrots 

BBQ pulled pork

BBQ saint louis ribs 

Veggie chili 

Grilled potato salad

Savory slaw


Email Signup

Please check errors in the form above
Thank you for signing up for email updates!