Easter Pre Order Menu
Pick up Saturday April 4th
Easter Menu
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chilled minted sweet pea soup pint
vegan gluten free
1/2 pint $3.95
pint $7.50
quart $14.95
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chicken noodle soup
1/2 pint $4.75
pint $8.50
quart $16.95
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carrot ginger soup
1/2 pint $3.95
pint $7.50
quart $14.95
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Deviled eggs
$18 per dozen
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Potato Gratin
serves 8-10 served in a pie dish
$35.95 per each
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poached asparagus
vegan gluten free
$14.50 per lb
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roasted yukon gold potatoes with caramelized shallots
vegan gluten free
1/2 pint $5.95
pint $11.50
quart $22.95
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Roasted brussels sprouts with toasted garlic
vegan gluten free
1/2 pint $4.95 per 1/2 pint
pint $9.50 per pint
quart $18.95 per quart
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Glazed baby carrots
vegetarian gluten free
quart $14.50 per quart
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spaghetti carbonara with smoked bacon, pecorino romano and spring peas
1/2 pint $7.50
pint $14.95
quart $29.50
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herb crusted rack of lamb with rosemary demi glaze
per MP
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sautéed kielbasa and cabbage
1/2 pint $7.50 per 1/2 pint
pint $14.95 per pint
quart $29.50 per quart
-
House made potato pierogis with brown butter and chives-ready at 11:00
vegetarian
lb $18.95 per lb
-
cold poached salmon by lb
gluten free 1lb=2-3 servings
lb $39.95 per lb
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baked ham with apricot mustard glaze
$18.95 per lb
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carrot cake
$25 per small
$35 per large
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coconut cream cake
$35
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Frozen iced lemon torte
$25 per small
$35 per large
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Peach berry pie-ready at 12:00
$35
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peach berry pecan crisp
$35
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lemon bundt cake
$35
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hot cross buns
$2.95