Easter Pre Order Menu
Pick up Saturday April 19th
Easter Menu
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chilled minted sweet pea
vegan gluten free
1/2 pint $3.75
pint $7.50
quart $14.95
-
ham and white bean soup
gluten free
1/ pint $4.50
pint $8.50
quart $16.95
-
carrot ginger soup
1/2 pint $3.75
pint $7.50
quart $14.95
-
Deviled eggs
$18 per dozen
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Potato Gratin
serves 8-10 served in a pie dish
$35.95 per each
-
poached asparagus
vegan gluten free
$14.50 per lb
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roasted broccolini
vegan gluten free
$14.50 per lb
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roasted yukon gold potatoes with caramelized shallots
vegan gluten free
1/2 pint $5.95
pint $11.50
quart $22.95
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Roasted brussels sprouts with toasted garlic
vegan gluten free
1/2 pint $4.75
pint $9.50
quart $18.95
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spaghetti carbonara with smoked bacon, pecorino romano and spring peas
1/2 pint $7.50
pint $14.95
quart $29.50
-
herb crusted rack of lamb with rosemary demi glaze
per MP
-
Cedar Plank Broiled organic salmon
$39.95 per lb
-
sautéed kielbasa and cabbage
1/2 pint $14.95
pint $14.95
quart $29.50
-
House made potato pierogis with brown butter and chives
vegetarian
$18.95 per lb
-
baked ham with apricot mustard glaze
$18.95 per lb
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chocolate indulgence cake
$25 per small
$35 per large
-
carrot cake
$25 per small
$35 per large
-
coconut cream cake
$35
-
Frozen iced lemon torte
$25 per small
$35 per large
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Peach berry pie-ready at 12:00
$35
-
peach berry pecan crisp
$35
-
lemon bundt cake
$35
-
hot cross buns
$2.95