Menus
Updated daily at 10:00 a.m.
- Today's Breakfast
- Today's Soups
- Today's Entrees
- Today's Sides
- Today's Salads
- Today's Desserts by the Slice & Cookies
- Today's Sandwiches
- Today's Whole Desserts
- House made bread
- Catering
-
pasture raised egg sandwich with havarti
breakfast sandwich $10.95
add sausage or bacon $1.50
add avocado $1
-
chocolate croissant
$3.50
-
croissant
$3.50
-
cheddar roll
$2.95
-
blueberry muffin
medium $2.95 per small
large $3.95 per large
-
chocolate chip scone
$4.50
-
tomato basil
Half Pint $3.95
Pint $6.50 per pint
Quart $14.95 per quart
-
coconut curried pumpkin
vegan gluten free
1/2 pint $4.95 per 1/2 pint
Pint $8.50 per Pint
Quart $16.95 per Quart
-
french onion soup with croutons and swiss cheese
1/2 pint $4.95 per 1/2 pint
pint $8.50 per pint
quart $16.95 per quart
-
butternut squash apple
vegan gluten free
1/2 pint $3.75 per 1/2 pint
Pint $7.50 per Pint
Quart $14.95 per Quart
-
Lobster bisque
1/2 pint $10.50 per 1/2 pint
pint $20 per pint
quart $39.50 per quart
-
curry chicken salad
gluten free
1/2 pint $7.50 per 1/2 pint
pint $14.95 per pint
quart $29.50 per quart
-
tarragon tuna salad
gluten free
Half Pint $7.50 per 1/2 pint
Pint $14.95 per pint
Quart $29.50 per quart
-
House made potato pierogis with brown butter and chives-ready at 11:00
vegetarian
lb $18.95 per lb
-
penne bolognese
1/2 pint $7.50 per 1/2 pint
pint $14.95 per pint
quart $27.50 per quart
-
penne alla vodka
vegetarian
1/2 pint $6.50 per 1/2 pint
pint $12.95 per pint
quart $25.50 per quart
-
wild mushroom and truffle ravioli with sherry cream sauce
vegetarian
lb $14.95 per lb
-
crab cakes
2 per per serving
serving (2) $14.95 per serving
-
lemon pepper broiled salmon
gluten free 1 lb = 1-2 pieces
lb $39.95 per lb
-
cold poached salmon by lb
gluten free 1lb=2-3 servings
lb $39.95 per lb
-
Beef shepherd's pie
1 lb= 1 large serving
Lb $14.95 per lb
-
Traditional beef stew
1/2 pint $7.50 per 1/2 pint
Pint $14.95 per Pint
Quart $29.50 per Quart
-
quiche lorraine
piece $10 per piece
-
spinach artichoke quiche
vegetarian
piece $8 per piece
-
roast filet
gluten free 1 lb= 2-3 servings
lb $45.95 per lb
-
sweet potato puree
vegetarian gluten free
Half Pint $5.95
Pint $11.50
Quart $22.95
-
roasted cauliflower
vegan gluten free
1/2 pint $4.95 per 1/2 pint
pint $9.50 per pint
quart $18.95 per quart
-
roasted brussels sprouts
vegan gluten free
1/2 pint $4.95 per 1/2 pint
pint $9.50 per pint
quart $18.95 per quart
-
Roasted potatoes with shallots
vegan gluten free
1/2 pint $5.95
pint $11.50
quart $22.95
-
Roasted Garlic Whipped Potatoes
Half Pint $5.95 per Half Pint
Pint $11.50 per Pint
Quart $22.95 per Quart
-
herbed israeli couscous with pecorino
1/2 pint $5.95 per 1/2 pint
pint $11.50 per pint
quart $22.95 per quart
-
Green Salad
Greens, pickled onions, radish, tomatoes, cucumbers with herb vinaigrette
Small $5.95 per Small
Large $10.95 per Large
Chef's Salad $11.05
Add salmon of the day $13.05
Add chicken salad $11.05
Add tuna salad $11.05
add avocado $1
-
lentil
vegan gluten free
1/2 pint $5.95 per 1/2 pint
Pint $11.50 per pint
Quart $22.95 per quart
-
quinoa pine nut salad
vegan gluten free
1/2 pint $5.95 per 1/2 pint
Pint $11.50 per pint
Quart $22.95 per quart
-
broccolini walnut salad
vegetarian gluten free
1/2 pint $5.95 per 1/2 pint
Pint $11.50 per Pint
Quart $22.95 per Quart
-
savory slaw
vegetarian gluten free
1/2 pint $5.95 per 1/2 pint
Pint $11.50 per pint
Quart $22.95 per quart
-
raspberry apple beets
Vegan gluten free
Half Pint $5.95
Pint $11.50
Quart $22.95
-
celeriac remoulade
vegetarian gluten free
1/2 pint $5.95 per 1/2 pint
pint $11.50 per pint
quart $22.95 per quart
-
gingered carrots
vegan gluten free
1/2 pint $5.95 per 1/2 pint
Pint $11.50 per pint
Quart $22.95 per quart
Desserts by the Slice
$6.95 per piece-
chocolate indulgence cake
$6.95 per small
-
chocolate cupcake
$3.53
-
red velvet cupcake
$3.53
-
mixed berry pie
$6.95
-
chocolate covered strawberries
$4.95
-
chambord truffles
each $1.95 per each
-
Chocolate mousse
Gluten free
1/2 pint $6.95 per 1/2 pint
-
Individual passion fruit mousse
gluten free
$6.95 per each
Cookies
-
peanut butter
$2.93
-
trailblazer
$3.50
-
salted chocolate chip
$3.50
-
toffee chocolate oatmeal
$3.50
-
midnight snack
$3.50
-
raspberry thumbprints
$1.25
Sandwiches
-
House roast turkey
cucumber dill sauce, lettuce and tomato
$12.95
Add Avocado $1
Add Swiss Cheese $1
Add Havarti Cheese $1
Add Bacon $1.50
-
Smoked Turkey
Cucumber dill sauce, lettuce and tomato
$12.95
Add Avocado $1
Add Swiss Cheese $1
Add Havarti Cheese $1
Add Bacon $1.50
-
Vegetarian
Cucumber dill sauce, cucumber slices, tomato, pickled onions, radish and lettuce
$11.95
Add Avocado $1
Add Swiss Cheese $1
Add Havarti Cheese $1
Add Bacon $1.50
-
Smoked Ham
Grain mustard, lettuce and tomato
$12.95
Add Avocado $1
Add Swiss Cheese $1
Add Havarti Cheese $1
Add Bacon $1.50
-
Baked Ham
Grain mustard, lettuce and tomato
$12.95
Add Avocado $1
Add Swiss Cheese $1
Add Havarti Cheese $1
Add Bacon $1.50
-
pastrami reuben
thousand island dressing, sauerkraut and swiss grilled
$13.95
Add Avocado $1
Add Swiss Cheese $1
Add Havarti Cheese $1
Add Bacon $1.50
-
Smoked salmon
with cucumber dill sauce, cucumber slices, pickled onions and capers
$13.95
-
grilled havarti
havarti cheese grilled on white bread
$10.95
-
BLT
Bacon, lettuce and tomato on white bread with mayonaisse
$11.95
-
Tuna Melt
tarragon tuna salad with avocado and havarti grilled on multi grain bread
$13.95
-
Roast Beef
Horseradish cream sauce, lettuce, tomato and pickled onions
$12.95
Add Avocado $1
Add Swiss Cheese $1
Add Havarti Cheese $1
Add Bacon $1.50
-
Sandwiches Served On Your Choice of House Made Bread
Grain, white, baguette, sourdough rye, gluten free or newfoundland
Add avocado, cheese (swiss or havarti) or bacon $1
Fan Favorites
-
Glass Roasted Turkey
Oven roasted turkey, mustard, lettuce, tomato and avocado on grain
$14.95
-
A&Z vegetarian
cucumber dill sauce, cucumber slices, pickled onion, radish, avocado and havarti on grain
$14.95
-
Porges smoked turkey
smoked turkey, light cucumber dill sauce, havarti and avocado on newfoundland bread
$15.95
-
Drubner oven roasted
oven roasted turkey, lettuce, tomato, pickled onion, double swiss cheese and black pepper on a spinach wrap
$16.95
-
Harold's tuna
Tarragon tuna salad on toasted grain bread with cornichons
$13.95
-
Grausman Roast turkey
oven roasted turkey, lingonberry sauce, cucumber dill sauce, avocado, cucumber slices, lettuce and havarti on newfoundland bread
$15.95
-
chocolate indulgence cake
Small $25
Large $35
-
blueberry pie-ready at 12:00
$35
-
pecan pie
$35
-
country white
$7.95
-
newfoundland
$7.95
-
baguette
$5.50
-
cheddar roll
$2.95
-
sourdough rye bread
$7.95 per loaf
-
gluten free
Available for sandwiches. Whole loaves by pre-order.
$12.50
We offer full service catering from casual dinners to small weddings. We pride ourselves on planning individual menus to suit your needs.
Hors D'oeuvres
-
Corn and shrimp fritters with romesco sauce
-
Sliders
lamb, beef or pulled pork
-
Watermelon box with lavender goat cheese filling
-
Jumbo cocktail shrimp
-
Satay with peanut dipping sauce
Chicken or beef
-
Seared salmon cube with fennel and coriander crust
-
Butternut squash boxes with goat cheese and toasted pistachio filling
-
Crab stuffed mushrooms
-
Pigs in a blanket
-
Spanakopita
-
cocktail meatballs
sweet and sour, asian, italian or swedish
-
Filet on baguette with horseradish cream sauce and pickled onion
-
Caprese skewers
-
Veggie summer roll bites with soy dipping sauce
-
Sesame seared ahi tuna cubes
-
mini crab cakes
-
prosciutto wrapped figs
-
Smoked salmon on a truffle chip with caviar and crème fraiche
-
Smoked salmon on a cucumber disk with dill sauce and pickled onions
-
Bacon wrapped scallops
-
Tandoori marinated lamb chops with minted yogurt sauce
-
Summer squash roulade with goat cheese and roasted pepper filling
-
Sautéed curry shrimp on a rice cracker
-
Maple bacon brown sugar bites
-
Soft pretzel bites with cheddar dip
-
Peppadew pepper stuffed with kalamata olive cream cheese
-
Gougeres with creamy spinach and artichoke filling
Sample Brunch
Smoked salmon platter with pickled onions, whipped cream cheese, capers and sliced tomatoes
Bagel platter with butter, jams and herb whipped cream cheese
Quiche lorraine
Tomato basil quiche
Fresh fruit platter
Blueberry muffins
Plain and chocolate croissants
Sample plated dinners
First Course
Winter Greens with Black Olive Vinaigrette & Warm Marinated Goat Cheese Croutons
Entree
Veal osso bucco with risotto milanese and rosemary gremolata
Dessert
Orange ricotta tart
Antipasto
prosciutto, melon, small porcini flatbread square, chunk parmesan, white bean salad slices salami and olives
Entrée
Grilled hanger steak with italian salsa verde, stuffed squash blossoms, wild arugula, pecorino and lemon vinaigrette
Salad
Arugula, figs, pine nuts and shaved pecorino with a lemon vinaigrette
Appetizer
Smoked salmon over sweet corn cakes with pickled onions
Entrée
Hanger steak with rosemary Demi glacé served alongside yukon gold potato hash and grilled asparagus
or
Sea bass with a smoked pepper vinaigrette served alongside toasted Israeli couscous and a summer vegetable ratatouille
Sample Buffets
Grilled hanger steak with chimichurri sauce
Shrimp skewers with mango tomatillo salsa
Tabbouleh
Roasted vegetable pasta salad
Grilled skirt steak with tomatillo salsa
Cold lobster salad with mini rolls
Herb roasted chicken
Summer panzanella salad
Black bean and corn salad
Gingered carrots
BBQ pulled pork
BBQ saint louis ribs
Veggie chili
Grilled potato salad
Savory slaw
Lasagna bologese
Vegetarian lasagna
Garlic bread
Kale caesar salad