the pantry

the litchfield hills original local source for artisan foods, cheese, bakery and exceptional gifts for the kitchen and table — since 1977

Washington Depot, Connecticut
Tuesday - Saturday 10AM - 6PM


Vegetarian Menu


Passed Hors D’oeuvres

Baby Jalapeño Red Bean Cheese Burgers with Avacado Aioli on Brioche Bun

Tofu Curry Bites with Cilantro, Ginger and Peas

Pissaladiere with Asparagus, Fontina and Pickled Red Onions

Bite Sized Quiche with Mushrooms and Gruyere 

Zucchini Cups with Goat Cheese, Fire Roasted Sweet Red Peppers


Stationary Hors D’oeuvres

Selection of Cheeses, Fresh and Dried Fruit and Vegetable Sticks with

Yellow Curry Dip, Pretzels and Toasted Pita Chips with Hummus,

Crackers Flatbreads, Focaccia breads


Buffet dinner

Seitan Steaks with Soy Sesame Glaze

Creamy Red Potato Salad with Lemon and Herbs

Farro Salad with Peas, Fava beans, Arugula and Tomatoes

South Western Style Black Bean and Corn Salad

Tofu Curry with Cilantro, Ginger and Peas

Green Salad with Strawberries, Pecorino cheese, Candied Nuts, Avocados

with a reduced balsamic vinaigrette

House Made Corn Bread with Sweet Cream Butter



Small Wedding Cake Tiered with Chocolate, Vanilla, and Carrot Cupcakes

Regular and Decaf Coffee, Assortment of White, Green and Black Teas

with Cream, Milk, Sugar, Equal, Splenda, Sweet & Low, Lemon Honey