Place orders in person or by phone (860-868-0258). Pre-payment and contact information is required
at the time of order. Keep a copy of your pick-up time with your order.
For the best selection, please order early. (Final cut-off for pre-orders is Saturday, November 21st)
Pre-paid Orders will be ready at your specified time interval on Wednesday, November 26th.
A special station for your pre-paid order will be set up at the far end of the dining room.
When you enter the Pantry, turn to the right and head directly down to the pre-paid station.
You will be served in order of arrival within the 15 minute interval beginning at your specified time.
(Late arrivals will be served in order of arrival after the current interval is complete.)
Take home foods and bakery which have not been pre-ordered are available throughout Wednesday on
a first come, first serve, as available basis. All same-day ordering is handled at the usual take-out counter.
Truffel Mousse Paté
Butternut Apple Soup
Sausage, Kale and White Bean
Tomato Pesto Soup
Oven Ready Fresh Local Turkey
Pantry Baked Ham
Sliced Pantry Baked Ham
Sage, Sausage and Apple Stuffing
Fresh Cranberry Orange Relish
Potato Gratin (pie plate deposit)
Yukon Gold Country Mashed Potatoes
Brussels Sprouts with Toasted Garlic
Medley of Root Vegetables
Sweet Potato Puree
Green Beans Almondine
Quiche Lorraine (pie plate deposit)
Spinach Tomato Basil Quiche (pie plate deposit)
Pumpkin Pie (pie plate deposit)
Double Crust Apple Pie (pie plate deposit)
Lattice Cherry Pie (pie plate deposit)
Lattice Peach Berry Pie (pie plate deposit)
Rosemary Pine Nut Tart
Glazed Pumpkin Cake
Caramel Pecan Tart
Mixed Berry Cobbler
Apricot Linzer Torte
Chocolate Pumpkin Torte
Iced Lemon Torte
Ginger Ice Cream (pint)
Banana Date Muffins
Sour Cream Coffee Cake
Pumpkin Tea Cakes
Cranberry Walnut Bread