the pantry

the litchfield hills original local source for artisan foods, cheese, bakery and exceptional gifts for the kitchen and table — since 1977

Washington Depot, Connecticut
Tuesday - Saturday 10AM - 6PM


Stations Menu


Passed Hors D’oeuvres

Summer Scallop Cerviche on Sweet & Sour cucumbers

Gremolata Crusted Beef on Baby Blue Cheese Popovers

Prosciutto Wrapped Asparagus Sticks

Smoked Salmon Stacks with Nori, Wasabi, Sushi rice,

Pickled Ginger Zucchini Cups with Tapanade Goat Cheese,

Fire Roasted Sweet Peppers


Palate Cleanser – Lemon Sorbet Bites 


Passed Hors D’oeuvres

Baby New England Crab Cakes with Spicy Remoulade

Spoons of Spicy Sweet Maine Shrimp in Creamy Grits

Cumin Scented Lamb Kabobs

Bacon Blue Cheese Sliders with Tomato Aioli on Red Onion Buns

BBQ Pork on Kaffir Lime Infused Rice Cakes


Grazing Table

International and Domestic Cheeses, Cured Meats,

Marinated Olives, Sweet and Salty Nuts,

Fresh Fruits, Flatbreads, Crackers, House Made Baguettes

Bruschetta Station 

Toasted Garlicy Baguettes with Toppings of

Summer Tomato Basil, Toasted Peppers & Eggplant,

White Bean and Mustard Greens, Fava Bean and Pecorino Cheese

Frijita station

Grilled Chicken with Peppers, Onions, Cilantro, Lime and Scallions,

Fresh Tomato Salsa, Guacamole,

Shredded Monteray Jack Cheese, Flour Tortilla 



Red Velvet Wedding Cake with White Cream Cheese Frosting

Assortment of Cookies, Bars, Minature Desserts

Regular Coffee with Cream, Sugars