Weddings

Sit Down Dinner Menu

Spiced Pear – Ketel One Pear Vodka, Pear Nectar Rosemary

Sweet Maine Shrimp n Grits — spoons of creamy white grits with scampi style baby shrimp

Ahi Tuna Tartar with Autumn Pears, Avocado Ginger, Scallion, and Sesame

Pulled Duck Salad with Sour Oranges and Aragula on Dried Apricot Crisps

Soy Glazed Beef Short Rib Pot Stickers

Baby Blue Cheese Popovers with Roasted Black Mission Figs, Local Honey Essence

All Beef Sliders with Bacon and Swiss Cheese, Caramelized Onions, Tomato Aioli, Brioche Bun

Spring Rolls with Avocado, Cilantro, Scallions, Ginger Sweet Soy Suace

Grilled Oysters with Champagne Beurre Blanc

Pâtés with Pickled Vegetables, Cured Meats with Hard Cheese, Marinated Olives

Local Cheeses, Sweet and Salty Nuts, Fresh Vegetables with Dill Dip, Fresh Fruit and Crackers,

Grissini, Baguettes, Flat Breads and House Made Focaccia

Silky Corn Soup with Lemongrass, Coconut and Gingered Fresh Crab Meat

Home Made Dinner Rolls with Sweet Cream Butter

Local Rack of Lamb with Fresh Cherry Sauce, Yukon Gold Potato

and Sweet Potato Gratin, Glazed Baby Carrots

Fall Harvest of Desserts Including Bite Size Pecan Pies, Apple Tarts,

Maple Bread Pudding, Carrot Cupcakes, Cheesecakes, Mini Ice Cream Cones,

Local Cider Donuts with Appletini Shooters, Local Hand Made Chocolates

Beverage Station Featuring Cappuccino, Expresso and Latte

Regular and Decaf Coffee, Hot Tea, Iced Coffee, Cream, Milk, Lemons, Equal, Splenda

Popcorn —popping to go bags with brown butter, rosemany, and lemon zest