the pantry

the litchfield hills original local source for artisan foods, cheese, bakery and exceptional gifts for the kitchen and table — since 1977

Washington Depot, Connecticut
Tuesday - Saturday 10AM - 6PM


Buffet Menu


Spiced Pear Vodka, Fresh Pressed Apple Cider, Rosemany Sprig


Passed Hors D’oeuvres

Lamb Sliders with Rosemary Aioli on Soft Brioche Buns

Crab Cake “BLT” Open Face with Bacon, Saffron Tomato Aioli, Micro green

Soy Glazed Beef Short Rib Pot Stickers

Southern Style Pulled Pork on Lemongrass Infused Rice Cakes

Butternut Squash Boxes with Goat Cheese and Toasted Pistachios

Silky Corn Soup Shots with Coconut and Ginger


Plated First Course

Arugula and Radicchio Greens with Sun Dried Cranberries, Candied Nuts,

 Red Onions, Goat Cheese, Red Wine Vinaigrette

House Made Baguettes, Fresh Rolls with Sweet Cream Butter


Dinner Buffet

Gremolata Crusted Hangar Steaks with

Roasted Hangar Steaks with Spiced Butter and Glazed Artichokes

Maple Roasted Chicken with Caramelized Pears and Sweet Onions

Duet of Potato Gratin with Fresh Thyme

Saute of Green Beans, Bacon and Mushrooms

Succotash of Fresh Corn, Lima Beans, and Tomatoes



Wedding Cake with Layers of Champagne Chiffon Cake with Hazelnut Filling

Chocolate Layer Cake with Cherry Filling

Regular and Decaf Coffee, Black, Green, and White Teas, Farm Fresh Milk, Cream and Sugars